Red Kidney beans are known for their sweet taste, reminiscent of chestnut, and their soft corny consistency.
TRS Red Kidney Beans are ideal for the preparation of an authentic Indian dish without meat. Use these beans for raijwa, a vegetarian dish (similar to curry) made from beans, served with rice or roti (flat bread). In addition, TRS Red Kidney Beans are perfectly suited for the preparation of chili con carne and bean salads.
Lowers cholesterol. The high content of complex carbohydrates and dietary fibre in kidney beans lowers cholesterol levels in the blood.
Good for diabetics.
Improves memory.
Boosts energy.
Anti-oxidative properties.
Powerhouse of proteins.
Natural detoxifier.
Prevents hypertension.