Red lentils are considered particularly healthy because they naturally contribute to the growth of red blood cells. They can be useful for various health problems such as constipation, indigestion and stomach inflammation. Lentils have the third highest protein content of all vegetable foods and are ideal for a vegetarian or vegan diet.

This is what makes our TRS lentils special:
- a very good source of carbohydrates, protein, fiber and fat
- delicious mild nutty taste
- contain a variety of minerals such as calcium, potassium, magnesium, iron

Typical dishes with TRS lentils:
They are often eaten with rice or Indian bread like Chapati, Naan etc. The lentils can also be served in combination with vegetables or meat as soup or stew.
 
Nutritional Values per 100g
Calories/Energy: 1331kJ/318kcal
Fat: 1.3g
of which saturates: 0g
Carbohydrates: 56.3g
of which sugars: 0g
Fiber: 5g
Protein: 23.8g
Salt: 0g
 
Ingredients
100% red lentils
 
About the Brand
TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.