Brown lentils are considered tasty and very healthy because they are rich in fiber and important proteins. Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds. They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fiber content, keep you full for a long time.

This is what makes our TRS lentils special:
- a very good source of carbohydrates, protein, fiber and fat
- delicious mild nutty taste
- contain a variety of minerals such as calcium, potassium, magnesium, iron

Typical dishes with TRS lentils:
They are often eaten with rice or Indian bread like Chapati, Naan etc. The lentils can also be served in combination with vegetables or meat as soup or stew.